Beef Jerky makes a fantastic snack full of protein, but all its flavor and taste depend on beef jerky recipes. To add soul to your recipes, you need to follow these easy steps including the best meat cuts, high-end ingredients and the right cooking approach

The trend of jerky, or dried meat, goes way back to the days before electric refrigerators and freezers existed, when fresh meat and cheese was preserved or consumed quickly. Jerky, being a high protein, low calorie snack, has growing popularity today, which is no surprise! While the consumption of jerky is on the rise, no matter how it is made, it’s the recipe of jerky that has varied, as well as the ingredients. Jerky can be made out of any meat, including these highly preferred choices!