Beef Jerky Chilli Recipe..........
Recipe .......... Jerky
Good, properly made beef jerky,
can be cooked into some delicious dishes. The jerky meat
reconstitutes, or "puffs up" back into meat. The
flavors of your favorite jerky is retained in the meat and
are added to the overall character of the dish. Below are
a few recipes that require high-quality beef jerkey, which
is available for you to order 24/7 at www.Beefjerky.com.
Fresh beef jerky is a great beginning
for a hearty batch of chili. Cut the jerky up with a pair
of scissors, into small bite-sized pieces.
1 - 8-oz bag of Final Frontier
Black Pepper Jerky, or Ring of Fire, red pepper jerky.
6 - Ounces of beer (Chef drinks the other 6 oz.)
2 - Cups of beef or chicken broth. If not available, use
Simmer the jerky in these liquids,
lid on the pot, over low heat for 2 hours. Stir occasionally.
2 - Onions, white or yellow,
medium size, chopped. Reserve ½ of one onion for
4 - Cloves of garlic, smashed and chopped
1 - 14oz can tomato sauce
½ tsp - chili powder, or to taste
¼ tsp - cumin powder, or to taste.
Add the onions, garlic, spices,
and tomato sauce and simmer for another hour. Let steam
escape until reduced to desired thickness. Stir occasionally.
Ladle into bowls, top with the
reserved chopped raw onion and shredded cheddar or Jack
cheese. Serve with saltine crackers, soft warm corn tortillas,
or tortilla chips.